Faldhari Badam ki Burfi

Faldhari Badam ki Burfi


1 1/2 Cups Khoa (crushed)

1/2 Cup Mixed Nuts (chopped)

1/4 tsp Cardamoms

(1 1/2 cup) powdered sugar

A pinch of Nutmeg Powder

1 Cup Dehydrated Mix Fruits, chopped


Combine the Mawa and Sugar in a deep non-stick Kadhai.

Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.

Add the mixed Nuts, Dehydrated chopped fruits, Cardamom Powder and Nutmeg Powder. Mix them well.

Put the mixture into a greased Aluminum tin.

Keep aside for 5 hours to let the mixture cool down.

Cut into equal pieces and serve.

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