1 1/2 Cups Khoa (crushed)
1/2 Cup Mixed Nuts (chopped)
1/4 tsp Cardamoms
(1 1/2 cup) powdered sugar
A pinch of Nutmeg Powder
1 Cup Dehydrated Mix Fruits, chopped
Combine the Mawa and Sugar in a deep non-stick Kadhai.
Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the mixed Nuts, Dehydrated chopped fruits, Cardamom Powder and Nutmeg Powder. Mix them well.
Put the mixture into a greased Aluminum tin.
Keep aside for 5 hours to let the mixture cool down.
Cut into equal pieces and serve.