News Recipes

Fish in Butter Sauce

Fish in Butter Sauce
Fresh salmon filles grilled in a pan

Ingredients:

Fish fillets boneless

Olive oil

Salt

1 fillet red snapper

Sugar, a pinch

1/2 cup lemon juice

Pepper

2 Tbsp butter

Few sprigs, thyme

1/2 cup heavy cream

1 bay leaf

Thyme, to garnish

1 tsp mustard sauce

Method:

Marinate the fillet with some salt, pepper and olive oil.

Pan fry it in a tsp of olive oil for a minute or two on each side.

In a heavy bottomed pan add thyme, bay leaf, sugar and mustard sauce. Let it reduce.

Once the sauce starts to reduce add butter and whisk it. Let it simmer.

Place the pan fried fish fillets on a plate. Pour over some sauce. Garnish with some thyme.

Serve.