Ingredients:
Garlic -250 grams (Peeled)
Mustard seeds- 1 tsp
Oil – 1/4 cup
Asafoetida – 1 tsp
Salt – 25 grams
Fenugreek seeds – 1 1/2 tsp
Chilli powder – 10 grams
Turmeric powder – a pinch
1/4 tsp Jeera
1/4 tsp crushed coriander seeds
2 tbsp lemon juice
Method:
Add turmeric powder, salt, chilli powder, fenugreek powder, vinegar to the steamed garlic. Mix well.
Heat oil well, add mustard seeds, asafoetida, when mustard seeds splutters, pour the oil over the garlic evenly and keep it aside. Do not mix.
After half an hour, mix it well and bottle it. Delicious garlic pickle is ready in no time.