Gosht Ka Achaar

Gosht Ka Achaar


60 gm mustard powder

2 kg mutton, cut into curry style pieces

60 gm ginger, peeled and chopped

1/3 cup salt

1 cup mustard oil

1 cup red chilli powder or as required

60 gm garam masala

60 gm garlic, peeled and pounded


Place the oil to heat in a large kadahi or pan

Keep the heat on high Add ginger and garlic

Stir fry till light golden brown. Add meat and continue stirring over high heat

Lower the heat and cook covered till the meat is tender.

Uncover and cook over high heat till fat separates.

Add the powdered spices, salt and mix well. Cook again over high heat, then add vinegar.

Let it come to a boil, then turn off the heat. Let it cool down completely.

Transfer to a sterilized glass canning jar and store it in the refrigerator

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