Ingredients:
1 pound watermelon
2 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 cups arugula
1 teaspoon kosher salt
1/4 cup crumbled goat cheese
Cracked black pepper, to taste
Method:
Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt.
Slice the spring onions thin. Chop the olives. Crumble the feta cheese.
Cut the cherry tomatoes into half.
Toast the pumpkin seeds, sprinkle the chaat masala with sugar.
Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste.
Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds and drizzle the rest of the dressing.