International Scholarship for Cuisine or Patisserie in Culinary Arts 2018

International Scholarship for Cuisine or Patisserie in Culinary Arts 2018
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Le Cordon Bleu New Zealand invites applications for Diplome De Patisserie or Diplome de Cuisine Scholarships for international students each worth NZD 15000. Professionals, amateurs and culinary enthusiasts can apply for the scholarship to obtain a superior culinary education.

ELIGIBILITY CRITERIA:

International students who are citizens of the following countries: India, Afghanistan, Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka, and some Middle East countries are welcome to apply.

International students over the age of 17 are welcome to apply.

Current or past Le Cordon Bleu students are not eligible.

Applicants must provide Academic IELTS score of 5.5 without sub-score under 5.0.

Deadline: 20-11-2017

How To Apply:

International applicants can apply online with following steps –

Step 1: Download scholarship application form from here.

Step 2: Download the enrolment form by clicking here.

Step 3: Complete both the forms by filling in required details.

Step 4: Prepare scanned copies of the form along with IELTS results, passport/birth certificate.

Step 5: Send the forms along with all supporting documents to [email protected]

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