50 ml mustard oil
2 1/2 tsp salt
3 tsp garam masala
1/2 tsp hot chilli powder
1 kg chicken fillets, cut into pieces
3 Tbsp kasundi mustard
3 tsp ginger garlic paste
1 Tbsp lemon juice
2 gms chaat masala
1/4 cup hung curd
1 tsp of tandoori color or turmeric powder
Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.By creaming method cream hung curd.
Add mustard oil,kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.
Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.
Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.
Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice.Serve on a warm plate, garnished with fresh Pomegranate.