1 Tbsp ghee
2-3 cups of wheat flour
1 pinch of ajwain (carom seeds)
Knead flour with kasuri methi and ajwain (carom seeds)
To this, add ghee and chilli powder, keep aside for about 20 minutes.
Make large dough balls, roll out dough to make thick rotis.
Pinch the sides and make indents in the roti (khobas)
Heat on a tawa, add ghee on the roti and let it brown evenly.