1 Cup Milk
2/4 Cup Ghee
1 Cup Khus Khus
1 Cup Sugar
1/2 Cup Makhane
7-8 Nos Pistachios, chopped
7-8 Nos Makhane
7-8 Nos Almonds, chopped
1/2 tsp Cradamom Powder
Take a bowl and soak 1 cup of Khus Khus in it for some time.
Drain the water and grind the khus khus to make a paste out of it.
Take ghee in a pan and add makhane to it. Roast them for a minute.
In another pan, take half cup ghee and add khus khus paste to it.
Mix well and add sugar to the pan. Mix them and add cardamom powder. Mix thoroughly.
Add a cup of milk to the paste. Stir thoroughly. Cover and let the mix cook for a while on a low flame.
Uncover at the simmering point and add almonds, pistachios and makhane.
Mix the nuts thoroughly with the entire cooked halwa. Serve hot with generous garnishing of chopped nuts.