10 gm khus khus
50 gm mango pulp
200 gm sugar
50 gm cashew nut powder
50 gm pistachio paste
A few strands of saffron
Take a thick bottomed pan; add cashew nut powder and half of sugar.
Cook it well to form a very thick mixture/paste. Keep aside for cooling.
Make three equal parts of the cashew paste. Add pista paste in one, mango pulp in another, and keep one part as it is.
Roll out each part with the help of a rolling pin and arrange on top of each other.
Roll them together to resemble a pinwheel.
Chill it in the refrigerator for 3-4 hours and then cut in slices.
Coat each slice with roasted khus khus and serve cold.