16 tsp Khoya
700 Ml Milk
250 Gram Bottle gourd, grated
16 tsp Sugar
5 Ml Rose syrup
6 tsp Gulkand
4 tsp Sunflower seeds
2 tsp Melon seeds
Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
Add sugar, khoya, gulkand and stir the mixture on slow flame.
Pour the mixture on a tray and flatten it with pallet knife.
Garnish with sunflower seeds and melon seeds.
Once the mixture cold and set, cut into small piece and serve along with rose syrup.