Lauki Gulkand Barfi

Lauki Gulkand Barfi


16 tsp Khoya

700 Ml Milk

250 Gram Bottle gourd, grated

16 tsp Sugar

5 Ml Rose syrup

6 tsp Gulkand

4 tsp Sunflower seeds

2 tsp Melon seeds


Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.

Add sugar, khoya, gulkand and stir the mixture on slow flame.

Pour the mixture on a tray and flatten it with pallet knife.

Garnish with sunflower seeds and melon seeds.

Once the mixture cold and set, cut into small piece and serve along with rose syrup.

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