News Recipes

Makhmal Paneer Kofta Curry

Makhmal Paneer Kofta Curry

Ingredients:

1/2 Cup Milk

100 Ml Ghee

To taste salt

20 Gram Makhana

50 Gram Paneer

20 Gram Cashew nut

Method:

Add finely chopped cashew nut & makhana to grated paneer.

Make dumplings out of finely chopped cashew nut, makhana & grated paneer

Add salt and ghee.

Make gravy with par boiled milk by adding salt, cashew nut paste and little ghee.

Add the dumplings in the gravy.

Garnish with cashew nut and grated paneer.