Makhnee Masala Almonds

Makhnee Masala Almonds
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Almonds – 60g

Salt – to taste

Olive oil- 5ml

Makhnee Gravy Masala (dry) 1 and a half tsp

Method: Toss the almonds with the spices and olive oil, sea salt and toasted in a pan or 7 minutes in a moderate oven.

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