Malai Ghevar

Malai Ghevar


150 gms ghee

500 gms maida

50 gms dry fruit (chopped)

1 liter milk

50 gms sugar

5 gms cardamom powder

1 gm saffron

1.5 liter water

For Sugar Syrup:

250 ml water

1 pinch saffron

Ghee for frying

500 gms sugar


Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface

Massage the ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter

Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown

Make sugar syrup by heating water and sugar till the sugar dissolves completely

Add the fried Ghevar to the warm syrup and remove

To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens

Top the malai on the ghevar and garnish with chopped nuts