Ingredients
150 gms ghee
500 gms maida
50 gms dry fruit (chopped)
1 liter milk
50 gms sugar
5 gms cardamom powder
1 gm saffron
1.5 liter water
For Sugar Syrup:
250 ml water
1 pinch saffron
Ghee for frying
500 gms sugar
Method:
Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface
Massage the ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter
Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown
Make sugar syrup by heating water and sugar till the sugar dissolves completely
Add the fried Ghevar to the warm syrup and remove
To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens
Top the malai on the ghevar and garnish with chopped nuts