Ingredients
1 kg sugar
1 kg mangoes for the juice
Mango juice (mango pulp, strained through a fine sieve)
1/4 cup lemon juice
Method
Add together sugar, lemon juice and mango juice in a pan.
Cover the pan and place it under the sun for a few days.
Ensure giving it a stir at least 3-4 times a day.
When dissolved, store in clean bottles.
Add 4 cups sugar and 2 cups water in a pan.
Bring to a boil.
Make sure that the contents are dissolved completely.
Cook over high heat or till one-thread consistency is reached.
Take it off the heat and mix in the lemon and mango juice.
Store in sterilized air tight bottles.