1 Tbsp Ghee
3 tsp Ghee
2/3 Cup Khoya (crumbled)
1/2 Cup Dates (seedless), chopped
10 Walnuts, chopped
1/2 Cup Dried figs
10 Almonds, chopped
10 Cashewnuts, chopped
For deep frying Oil
Knead stiff dough using ghee, refined flour and water. Cover it with damp muslin cloth and leave aside for 15 minutes.
For the filling, heat a non-stick pan and add the khoya and saute for three minutes till fat separates. Set aside to cool.
Add the figs, dates, cashew nuts, walnuts, almonds, and mix well.
Divide the dough and shape into balls, roll out each ball into a puri.
Place a portion of stuffing into one side of puri, fold the other half and apply water to the edges to seal it well.
Heat oil in a non-stick pan and deep fry till its golden brown.
Store in an airtight container when it’s completely cold.