Mawa Gujiya

Mawa Gujiya


For dough:

1 Tbsp Ghee


Refined flour

For filling:

3 tsp Ghee

2/3 Cup Khoya (crumbled)

1/2 Cup Dates (seedless), chopped

10 Walnuts, chopped

1/2 Cup Dried figs

10 Almonds, chopped

10 Cashewnuts, chopped

For deep frying Oil


Knead stiff dough using ghee, refined flour and water. Cover it with damp muslin cloth and leave aside for 15 minutes.

For the filling, heat a non-stick pan and add the khoya and saute for three minutes till fat separates. Set aside to cool.

Add the figs, dates, cashew nuts, walnuts, almonds, and mix well.

Divide the dough and shape into balls, roll out each ball into a puri.

Place a portion of stuffing into one side of puri, fold the other half and apply water to the edges to seal it well.

Heat oil in a non-stick pan and deep fry till its golden brown.

Store in an airtight container when it’s completely cold.

People Also Viewed