Microwave Paneer Tikka

Microwave Paneer Tikka
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Paneer – 250 gms

Corn Flour – 2 tbsp

1 Tbsp salt

Oil for brushing

1 tsp chaat masala

2 tsp chilli powder

Curds/ Yogurt – 1 cup, hung

2 tsp ginger paste

2 tsp garlic paste

A few drops of red color

1 lemon-quartered

Capsicum – 1/2

1 onion sliced into rings for garnish

Tomatoes – 1


Mix the masalas in the yoghurt and leave for 20-30 minutes.

Place a saucer like plate, greased in a bigger plate.

Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.

Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.