Nachni Barfi (Ragi Barfi )

Nachni Barfi (Ragi Barfi )
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1/2 Cup Khoya

1/2 Cup Jaggery, grated

1/2 Cup Nachni flour (ragi flour)

4 Tbsp Peanut Butter

For garnish Chocolate Vermicelli

3 Tbsp Ghee

For garnish Almonds

2 Tbsp Assorted Nuts, chopped


Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.

Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.

Now add grated jaggery and stir well until the jaggery is completely melted

Add khoya, peanut butter and keep stirring for a while

Remove the mixture on a plate, evenly spread it and refrigerate it.

Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.

Cut it into desired shape and serve.