Ingredients
1/4 cup slivered almonds
50 gm oats
50 ml milk
Salt
1 egg
150 gm sugar
1 cup all purpose flour
10 gm olive oil
87 gm butter
1 cup semisweet chocolate chips
1/4 cup currants
5 gm baking powder
1/4 cup slivered almonds
1/2 teaspoon baking soda
1 tsp cinnamon powder
1/2 tsp clove powder
1/2 teaspoon pure vanilla extract
Method:
Toast the oats on a hot pan with the olive oil.
Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this.
Add the milk slowly bringing the dough together with your fingers.
Cool the oat and then mix it in the dough. Roll out the dough and use a cutter to cut out the dough into circles.
Put in a cookie dish and mix together some clove powder, cinnamon powder and some substitute to sprinkle over the cookies.
With a fork make pricks on the cookies. Bake in the oven for 8-10 minutes at 180 C.