300 gm whole wheat flour
300 gm of white butter
1/2 cup of milk
500 gm of brown sugar
100 ml of coconut oil
1 Tbsp of baking soda
100 gm crushed roasted peanuts
Gather and weigh all ingredients.
In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
Add the remainder of the ingredients and knead the dough together.
Form into a cylinder shape with a diameter of four centimeters. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
Once the dough is set properly, take it out and cut into thin (about 1.5 cm thick) and equal slices.
Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.