1 cup -Crumbled paneer/cottage cheese –
1 litre -Milk, full-cream
1/4th cup- Sugar
Saffron, broiled- 1 gm.
1 tsp- Rose water
1/4th tsp- Green Cardamom Powder
2 tsp- Pistachio nuts, slivered
2 tsp- Almond, slivered
1 tsp- Rose petals, edible and dried
Silver leaf (Chandi ka Varq)
In a heavy bottomed pan, heat milk, bring it to a boil.
Simmer for 40 minutes, stirring occasionally till it reaches half of its volume / quantity.
Add saffron, cardamom powder, sugar and crumbled paneer / cottage cheese.
Simmer for another 5 minutes. Switch off the flame add rose water and mix.
Transfer in the serving bowls, garnish with almonds, pistachio nuts, silver leaf and dried edible rose petals. Serve hot or chilled as desired.