Paneer Malpua

Paneer Malpua
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For Malpua:

8 tsp Milk

2 Tbsp Maida

3 Tbsp Khoya

1 Cup Ghee

1 tsp Powdered Sugar

1/4 tsp Cardamom Powder

100 Gram Malai Paneer

For Sugar Syrup:

1 Cup Water

1 Cup Sugar

2-3 Green cardamom

1/4 tsp Saffron (kesar) strands

1 tsp Dry Fruits

1/4 tsp Cardamom Powder


First make a batter of paneer pieces, Khoya and 4 tsp milk in a mixer grinder.

Beat it enough to get a thick smooth batter.

Pour the batter in a bowl and add powdered sugar, cardamom powder and maida.

Add more milk if required and beat it well. Now in a pan heat ghee to make malpuas.

Drop about a tablespoon of the batter into it and cook until light brown on both sides.

For preparing Sugar Syrup:

In another pan add sugar and water. Let the sugar dissolve.

Add saffron for fragrance and mix well.

Add cardamom powder and dry fruits. Mix and boil it for thick smooth syrup.

Immerse malpuas in sugar syrup for 10-15 minutes.

After malpua soaks the syrup, serve it hot garnished with dry fruits.