Peanut Chikki

Peanut Chikki


250 Gram Peanuts

25 Gram Butter

3 teaspoon Water

200 Gram Sugar/ jaggery


Skin, roast and coarsely crush the peanuts. Heat sugar with 1/2 cup of water until thick.

Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).

Add the peanuts and mix thoroughly. Grease a tray and spread the mixture.

Roll flat to 1 cm in thickness. Cut into squares when cooled and store in an airtight container.

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