250 Gram Peanuts
25 Gram Butter
3 teaspoon Water
200 Gram Sugar/ jaggery
Skin, roast and coarsely crush the peanuts. Heat sugar with 1/2 cup of water until thick.
Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
Add the peanuts and mix thoroughly. Grease a tray and spread the mixture.
Roll flat to 1 cm in thickness. Cut into squares when cooled and store in an airtight container.