1/2 cup rice
2 cups moong dal
1 tsp salt
1/4 cup onions
Green chillies – chopped to taste
1/4 tsp asafoetida powder
1/4 cup coriander leaves – chopped
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
Proceed to make like dosas–heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
Serve with coconut chutney.