Prawn and Litchi Salad

Prawn and Litchi Salad
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1 tbsp of olive oil

1/2 lemon juice

500g of prawns, shelled and cleaned

1 mango flesh, roughly chopped

Salt to taste

1 tsp of chilli flakes

500g litchis, deseeded

A handful of peanuts, to garnish

2 tbsp of spring onions, chopped roughly


Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns let them marinate for 15 minutes in this mixture.

Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.

Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.