1 tbsp of olive oil
1/2 lemon juice
500g of prawns, shelled and cleaned
1 mango flesh, roughly chopped
Salt to taste
1 tsp of chilli flakes
500g litchis, deseeded
A handful of peanuts, to garnish
2 tbsp of spring onions, chopped roughly
Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns let them marinate for 15 minutes in this mixture.
Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.
Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.