Raw Banana Sabzi

Raw Banana Sabzi


6-Raw Banana

Turmeric powder 1/4 teaspoon

1 tsp thymol seeds

Curry leaves 15-20

1/4 cup oil

Onion 1 medium

Tomato 1 medium

2 whole red chillies

2 tsp salt

Ginger paste 1 1/2 tablespoons

1 Tbsp lemon juice


Peel and cut thick round slices of raw bananas. You can also cut bananas vertically to make long slices.

Put them in a bowl, add salt, turmeric powder, ½ tsp red chilli powder, 1 tbsp ginger paste and mix well. Heat 3 tbsps oil in a non stick pan, add the bananas slices and sauté.

Chop onion and tomato. Heat 2 tbsps oil in a non stick kadai. Add a pinch of fenugreek seeds, a pinch of fennel seeds, curry eaves and onion and sauté.

Add remaining ginger paste, garlic paste and tomato and mix. Sprinkle a little water on the banana, cover and cook.

Add a pinch of turmeric powder, coriander powder, ½ tsp red chilli powder to the kadai and mix. Add ½ cup water and salt and mix well.

Add the sautéed bananas slices, tamarind paste and mix gently. Reduce heat, add a little more water, cover and cook
for 1-2 minutes. Serve hot.