- 30Gram Almonds (slivered, unpeeled)
- 1 teaspoon Coconut Oil
- 50 Gram Popped amaranth seeds
- 1 pinch Cardamom (Elaichi)
- 50 Ml Jaggery, melted
- Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.
- Mix well. Make small firm balls from the mixture.
This post was last modified on September 4, 2018, 10:15 pm