Recipe: Bake a Carrot Cake


  • Refined flour 28 gm
  • Butter 50 gm
  • Sugar 35 gm
  • Baking powder 2 gm
  • Raisin 13 gm
  • Carrot 15 gm
  • Coke 13 ml
  • Egg 1
  • Vanilla essence 1 drop
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  • Preheat oven to 350 degrees, grease a 9-inch round cake pan with cooking spray. Mix sugar, oil, eggs, and vanilla together in a bowl and set aside.
  • In a large mixing bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together. Add the pineapple, carrots, coconut, raisins, walnuts, and oil mixture and mix with a wooden spoon until everything is wet and combined. Pour batter into pan and spread evenly.
  • Bake for 15-20 minutes and begin making the caramel sauce right after taking the cake out.

This post was last modified on August 26, 2018, 12:06 pm

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