Recipe: Chocolate Samosa

Recipe: Chocolate Samosa
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  • For dough:
  • 350 gms desi ghee
  • 1 kg refined flour
  • 10 gms black cardamom seeds
  • For filling:
  • 1 kg sugar
  • 500 gms chocolate block
  • Oil
  • 250 gms cashew nuts, roasted
  • 2.5 gms garam masala powder
  • 250 gms almonds, roasted
  • 100 gms pistachio, roasted


  • Mix together – refined flour, desi ghee and crushed black cardamom seeds. Rub the flour well in between the palms to incorporate the ghee well.
  • Add water slowly to it and mix the flour to dough kneading lightly. Cover and set aside until the filling is ready.
  • For filling, melt the chocolate over the double boiler and add crushed roasted dry fruits in it.
  • Divide the dough in small portions of balls of 30 gms each. Now, flatten each ball using roller pin into thin sheet lengthwise.
  • Cut from between and fold in the form of cone for filling.
  • Fill the cone with chocolate filling and smear water on the edges.
  • Bring the edges together and make pleat on one side.
  • Bring back the peal and seal it. Make sure the samosa has been sealed well.
  • Finish making all the samosa.
  • Heat oil in a pan on medium heat.
  • Add samosas to the oil and deep fry them until golden.
  • When they are half fried you can increase the flame to little high and fry until crusty.
  • Drain them onto a kitchen towel.
  • Serve.