Recipe: Dahi Lasooni Chicken

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Ingredients:

  • 1 tsp Kaju Paste
  • 1 tsp Butter
  • 170 Gram Chicken (boneless, cube size)
  • As per taste Salt
  • 4 Tbsp Curd
  • 1/2 tsp Cream (fresh)
  • 1 Tbsp Chesse, grated
  • As per taste Black salt
  • 1/2 tsp Chaat masala
  • 2 Tbsp Garlic, chopped
  • 1/2 tsp Garam Masala
  • 1 tsp Green Chilli Paste
  • 1 tsp Ginger Garlic Paste
  • 2 Pieces Coriander, chopped

Procedure:

  • Marinate the chicken in curd.
  • Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
  • Add some chopped dhaniya, salt as per taste and garam masala.
  • Also add black salt, chat masala, cream and cheese.
  • Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.
  • Apply butter and then grill, preferable in a charcoal tandoor for 10 – 15 minutes.
  • Serve hot.