Recipe: Kalmi Kebab

Recipe: Kalmi Kebab
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  • 1/4 Cup Fresh cream
  • 500 Gram Chicken thigh leg
  • Refined oil
  • 1/4 TSP Black pepper (crushed)
  • 1/4 Cup Yogurt
  • 1/4 TSP Turmeric powder
  • 1 TSP Ginger-garlic paste
  • 1/2 TSP Green cardamom powder
  • 4 TSP Cashew nut powder
  • 1/2 TSP Caraway seeds
  • 1/2 TBSP Lemon juice


  • Take yogurt in a bowl. Add ginger garlic paste, lemon juice, turmeric powder with cashew nut powder and mix it well.
  • Add cardamom powder, crushed peppercorns, caraway seeds and cream and mix well with the above paste.
  • Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours.
  • Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes.
  • Lastly, serve hot with mint chutney, pickled onions and side salad.