Ingredients:
- 20 Gram Besan
- 180 Gram Chicken leg (boneless)
- 1 Nos Egg
- 100 Gram Raw mango
- 8 Gram Green chilli
- 5 Gram Turmeric powder
- 5 Gram Salt
- 100 Gram Curd
- 2 Gram Garam masala
- 10 Gram Ginger
- 20 Gram Coriander
- 10 Gram Garlic
- 15 Gram Mint
- 5 Gram Jeera powder
- 10 Gram Lemon
Procedure :
- Make the marinade by mixing all the ingredients. Boil the mangoes and make puree of it.
- Now add chicken and keep it overnight.
- Arrange marinated chicken in skewer and cook it in tandoor.
- Serve Karri Murgh Tikka hot.