- 1 Tbsp ghee
- 2-3 cups of wheat flour
- 1 pinch of ajwain (carom seeds)
- Chilli flakes
- kasuri methi
- Knead flour with kasuri methi and ajwain (carom seeds)
- To this, add ghee and chilli powder, keep aside for about 20 minutes.
- Make large dough balls, roll out dough to make thick rotis.
- Pinch the sides and make indents in the roti (khobas)
- Heat on a tawa, add ghee on the roti and let it brown evenly.