Recipe: Malai Ki Kheer

Recipe: Malai Ki Kheer
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  • 50 Gram Khoya
  • 1/2 Cup Cream
  • 1 Cup Sugar (200 gm)
  • 3/4 Cup Basmati rice, tukda
  • 2 Litre Milk
  • 1 tsp Green cardamom powder
  • 50 Gram Almond, sliced
  • 1 tsp Saffron
  • 50 Gram Pistachio, sliced
  • 1 tin Condensed milk
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  • Soak the rice in a bowl and make granular paste. Keep aside.
  • Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.
  • Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.
  • Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.
  • Serve hot or chilled.