Recipe: Maple Gulab Jamun

Representation images

INGREDIENTS:

  • 100 gms firmly packed khoya
  • 1 tbsp refined flour or soojee
  • 1/4 tsp baking soda
  • 2 cups pure maple syrup
  • 2 tbsp milk
  • 4 green cardamoms (slightly crushed)
  • Ghee
  • Cube of bread
Also Read:
Recipe: Rabdi , Gulab jamoon (Zauq-e-shahi)

Procedure:

  • Mash the khoya, mix in the flour and baking soda and knead into firm dough.
  • Shape the dough into smooth marble-sized balls.
  • Heat ghee and lower the heat to fry these balls of dough until they turn light brown.
  • Reduce pure maple syrup in a pot, add milk and continue boiling over high flame.
  • Cook till syrup thickens a bit and let it cool for about 30 minutes.
  • Strain through a fine nylon sieve or muslin cloth, add cardamom and bring syrup to a boil again.

This post was last modified on August 28, 2018, 10:26 am