1 litre- milk
1 cup- sabudana (tapioca)
1/2 cup (100g)- NESTLÉ MILKMAID
500 ml- Water
1 1/2 cup- sugar
Few strands- Kesar (Saffron)
1 tbsp- Pure Ghee
4- Cardamom Powder
Soak the sago in the water and keep aside for 2-3 hrs. Strain the water and cook the sago in milk till soft. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and allow to simmer for a few minutes.
Heat the ghee and fry raisins and cashew nuts till they turn golden brown. Add the dry fruits to the sago-milk mixture.
Sprinkle the cardamoms powder, mix well and remove from fire. Serve hot or cold.