News Recipes

Sabudana Kheer

Sabudana Kheer

Ingredients

1 litre- milk

1 cup- sabudana (tapioca)

1/2 cup (100g)- NESTLÉ MILKMAID

500 ml- Water

1 1/2 cup- sugar

Few strands- Kesar (Saffron)

1 tbsp- Pure Ghee

4- Cardamom Powder

8-10- Kaju

Method:

Soak the sago in the water and keep aside for 2-3 hrs. Strain the water and cook the sago in milk till soft. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and allow to simmer for a few minutes.

Heat the ghee and fry raisins and cashew nuts till they turn golden brown. Add the dry fruits to the sago-milk mixture.

Sprinkle the cardamoms powder, mix well and remove from fire. Serve hot or cold.