1 Cup Potatoes (boiled)
1 Cup Sabudana (soaked)
1/2 Cup Peanuts (grounded)
1 tsp Jeera
1 tsp Salt
1 tsp Red chilli powder
1 tsp Green Chillies
1 Tbsp Coriander leaves
1 Tbsp Lemon Juice
To serve along Curd
Take soaked sabudana in a bowl.
Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
Mash and mix the ingredients thoroughly to make a thick mixture.
Make small, round, tikki like balls of the mixture.
Put these balls in hot oil for deep frying.
Fry them until golden brown.
Serve Sabudana Vada along with curd.