Samosa Chaat

Samosa Chaat


4-6 flat crisp papdis / puris

2 Samosas

3 Tbsp Curd

2 tsp Tamarind chutney

2 tsp Mint coriander chutney/Green chutney

1 Cup Sev

1/4 Tomato, finely chopped

1/2 tsp Red chilli powder

1/2 tsp Chaat masala

1/4 Onion, finely chopped

To taste Salt

Coriander leaves, finely chopped

1 tbsp lime juice (optional)


Take 2 hot samosas, and roughly break it into small pieces and place in a plate.

Crush the papdis and spread over the samosas.

Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.

Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.

Top the plate with chopped onion and tomatoes for garnish.

Sprinkle sev over the chaat for a crunchy top.

Best served fresh, along with a cup of hot tea!