4-6 flat crisp papdis / puris
3 Tbsp Curd
2 tsp Tamarind chutney
2 tsp Mint coriander chutney/Green chutney
1 Cup Sev
1/4 Tomato, finely chopped
1/2 tsp Red chilli powder
1/2 tsp Chaat masala
1/4 Onion, finely chopped
To taste Salt
Coriander leaves, finely chopped
1 tbsp lime juice (optional)
Take 2 hot samosas, and roughly break it into small pieces and place in a plate.
Crush the papdis and spread over the samosas.
Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.
Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
Top the plate with chopped onion and tomatoes for garnish.
Sprinkle sev over the chaat for a crunchy top.
Best served fresh, along with a cup of hot tea!