Washington: Scientists have discovered massive reserves of mercury hidden in permafrost.
Permafrost is a thick subsurface layer of soil that remains below freezing point throughout the year, occurring chiefly in polar regions.
Researchers have discovered permafrost in the northern hemisphere stores massive amounts of natural mercury, a finding with significant implications for human health and ecosystems worldwide as exposure to mercury – even small amounts – can cause serious health problems.
The study reveals the northern permafrost soils are the largest reservoir of mercury on the planet, storing nearly twice as much mercury as all other soils, the ocean and the atmosphere combined.
In a new study, scientists measured mercury concentrations in permafrost cores from Alaska and estimated how much mercury has been trapped in permafrost north of the equator since the last Ice Age.
“This discovery is a game-changer,” said Paul Schuster, a hydrologist at the U.S. Geological Survey in Boulder, Colorado and lead author of the new study. “We’ve quantified a pool of mercury that had not been done previously, and the results have profound implications for better understanding the global mercury cycle.”
Warmer air temperatures due to climate change could thaw much of the existing permafrost layer in the northern hemisphere. This thawing permafrost could release a large amount of mercury that could potentially affect ecosystems around the world. Mercury accumulates in aquatic and terrestrial food chains, and has harmful neurological and reproductive effects on animals.
“There would be no environmental problem if everything remained frozen, but we know the Earth is getting warmer,” Schuster said. “Although measurement of the rate of permafrost thaw was not part of this study, the thawing permafrost provides a potential for mercury to be released–that’s just physics.”
The new findings have major implications for understanding how Earth stores mercury and for human and environmental health, according to James Shanley, a research hydrologist at the U.S. Geological Survey in Montpelier, Vermont, who was not involved with the new research.
“This study is very novel and makes a big discovery in an area that was previously somewhat ignored,” Shanley said. “It shows permafrost represents a huge source of mercury, and if it thaws due to climate change the mercury could be released and could significantly add to the global mercury burden.”
Natural mercury found in the atmosphere binds with organic material in the soil, gets buried by sediment, and becomes frozen into permafrost, where it remains trapped for thousands of years unless liberated by changes such as permafrost thaw.
Schuster’s team determined the total amount of mercury locked up in permafrost using field data. Between 2004 and 2012, the study authors drilled 13 permafrost soil cores from various sites in Alaska, and measured the total amounts of mercury and carbon in each core. They selected sites with a diverse array of soil characteristics to best represent permafrost found around the entire northern hemisphere.
Schuster and his colleagues found their measurements were consistent with published data on mercury in non-permafrost and permafrost soils from thousands of other sites worldwide. They then used their observed values to calculate the total amount of mercury stored in permafrost in the northern hemisphere and create a map of mercury concentrations in the region.
The study found approximately 793 gigagrams, or more than 15 million gallons, of mercury is frozen in northern permafrost soil. That is roughly 10 times the amount of all human-caused mercury emissions over the last 30 years, based on emissions estimates from 2016.
The study also found all frozen and unfrozen soil in northern permafrost regions contains a combined 1,656 gigagrams of mercury, making it the largest known reservoir of mercury on the planet. This pool houses nearly twice as much mercury as soils outside of the northern permafrost region, the ocean and the atmosphere combined.
Scientists are still unsure how much of the stored mercury would affect ecosystems if the permafrost were to thaw. One major question revolves around how much of the mercury would leach out of the soil into surrounding waterways, according to Steve Sebestyen, a research hydrologist at the USDA Forest Service in Grand Rapids, Minnesota, who was not involved with the new research.
If the mercury is transported across waterways, it could be taken up by microorganisms and transformed into methylmercury, he said. This form of mercury is a dangerous toxin that causes neurological effects in animals ranging from motor impairment to birth defects.
“There’s a significant social and human health aspect to this study,” Sebestyen said. “The consequences of this mercury being released into the environment are potentially huge because mercury has health effects on organisms and can travel up the food chain, adversely affecting native and other communities.”
Edda Mutter, science director for the Yukon River Inter-Tribal Watershed Council, said the new study demonstrates thawing permafrost could have grave consequences for local ecosystems and indigenous communities in the northern hemisphere.
“Rural communities in Alaska and other northern areas have a subsistence lifestyle, making them vulnerable to methylmercury contaminating their food supply,” Mutter said. “Food sources are important to the spiritual and cultural health of the natives, so this study has major health and economic implications for this region of the world.”
The release of mercury could also have far-reaching global consequences, according to Shanley. Mercury released into the atmosphere can travel large distances and could affect communities and ecosystems thousands of miles away from the release site, he said.
Schuster believes his team’s research gives policymakers and scientists new numbers to work with and calibrate their models as they begin to study this new phenomenon in more detail.
“24 percent of all the soil above the equator is permafrost, and it has this huge pool of locked-up mercury,” he said. “What happens if the permafrost thaws? How far will the mercury travel up the food chain? These are big-picture questions that we need to answer.”
The new study was published in Geophysical Research Letters, a journal of the American Geophysical Union. (ANI)