100 ml yoghurt
1 kg boneless chicken – cut into 2 inch cubes
3 Tbsp sesame seeds
1 tsp salt
3 Tbsp oil
2 Tbsp lemon juice
1 tsp garam masala
1 Tbsp raw papaya paste
1/2 kg tomatoes – peeled and chopped
6 green chillies-finely chopped
1/2 tsp green cardamom seeds-ground
2 Tbsp flour
1 tsp chilli powder
1 1/2 Tbsp grated jaggery
1 tsp garlic paste
3 Tbsp coriander paste
Combine chicken with marinade ingredients. Set aside for 3 hours.
Beat eggs, flour, salt, green chillies and coriander together.
Roll chicken in egg mixture, followed by sesame seeds.
Bake at 220 degrees C for about 10 minutes, basting frequently with oil.
Cook all ingredients together until thick. Serve cold with chicken.