250 Ml Milk
120 Gram Khoya
200 Gram Sevaiya
100 Gram Sugar
100 Gram Desi ghee
30 Gram Pistachios
25 Gram Raisins
40 Gram Almonds
Dry roast sewaiya in a pan.
Add desi ghee and toss it for a minute.
Add milk to the above and let it boil.
Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.
Set it in a tray and sprinkle nuts and dry fruits slivers.
Let it cool and serve it at room temperature.