Sevaiya Ki Burfi

Sevaiya Ki Burfi
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Ingredients :

250 Ml Milk

120 Gram Khoya

200 Gram Sevaiya

100 Gram Sugar

100 Gram Desi ghee

30 Gram Pistachios

25 Gram Raisins

40 Gram Almonds

Method:

Dry roast sewaiya in a pan.

Add desi ghee and toss it for a minute.

Add milk to the above and let it boil.

Now add khoya, sugar and toss it till it blends and you get a thick pouring consistency.

Set it in a tray and sprinkle nuts and dry fruits slivers.

Let it cool and serve it at room temperature.