New Delhi: Sheraton Grand Bengaluru on Friday announced appointment of Shishir Rai as the chef for Chinese cuisine at the Pan-Asian restaurant, InAzia.
Having spent more than a decade in the hospitality industry, Shishir possesses extensive culinary knowledge that adds an ambrosial touch to the guests dining experience. In his new role he is the Chinese Cuisine Chef for Inazia.
Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Shishir worked at The Westin Sohna Resort and Spa. As Chef De Partie, he was responsible for the culinary operations and was primarily involved in curating delectable dim sums.
Chef Shishir started his career at a very young age as Commi III with Memories of China. 5 years of hard work ensured his steady ascent in the F& B industry, leading up to being Executive Sous Chef at Le Meridien. Chef Shishir’s professional journey helped him hone his skills, which led to his victory at the AHP food competition in oriental best chef category 2015.
Being a culinary enthusiast, in his spare time, Shishir likes to indulge in food innovations and partake in adventure sports.