4 Potatoes (Boiled), mashed
1/2 tsp Maida
1 Onion, sliced
1/2 tsp Salt
1/2 Cup Peas (Boiled), mashed
1 Cup Ginger paste
1/2 tsp Cumin seeds
1 Green chilli
1/2 tsp Black peppercorn
1/2 Cup Coriander leaves
1 tsp Red chilli powder
To garnish Mint chutney
To garnish Curd
Heat oil in a pan. Add sliced onion to it and fry till golden brown.
In another pan, dry roast coriander seeds, cumin seeds and black peppercorn for a while. Grind them together.
Take mashed potatoes in a bowl along with mashed peas.
Add ginger paste followed by fried onion and mix them thoroughly.
Now add salt, red chilli powder, ground spice, green chilli and coriander leaves.
Mix these ingredients well to make a sticky mixture.
Add maida to the bowl and mix again. Now, make round balls for tikki out of the mixture and refrigerate for 30 minutes.
After refrigeration, pan fry the tikkis in some oil till golden brown.
Serve hot and crispy Aloo tikki garnished with curd and mint chutney.