Sticky Rice with Mango

Sticky Rice with Mango


1 ripe mango

5 gms sugar

60 ml coconut milk

2 gms sesame seeds, roasted

30 gms white sticky rice

1 gms salt


Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.

Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.

When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.

Peel the mango and dice it.

Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds. Serve it with dices of mango.