1 ripe mango
5 gms sugar
60 ml coconut milk
2 gms sesame seeds, roasted
30 gms white sticky rice
1 gms salt
Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.
Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
Peel the mango and dice it.
Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds. Serve it with dices of mango.