News Recipes

Tawa mutton

Tawa mutton

Ingredients:

200 Gram tomatoes, chopped

1 Cup onion, chopped

1 Kg Mutton Chunks boneless

7 tsp Oil

2 Tbsp Kashmiri Chili powder

1 Garam Masala Powder

2 Tbsp Coriander powder

7 Tbsp Desi ghee

1 tsp Cumin powder

8 tsp garlic, chopped

1 Tbsp green chilies, chopped

20 Gram Coriander, chopped

1 tsp Black pepper powder

8 tsp Ginger garlic paste

8 tsp Brown onion paste

½ Tbsp ginger, chopped

3 ½ tsp Salt

Method:

Add mutton chunks in a pot. Put ginger garlic paste, brown onion, oil and salt.

Add water and boil till the mutton is fully cooked.

Heat ghee in a pan, add chopped onion, chopped garlic, and chopped ginger and chopped green chilies.

Sauté till light brown and add cooked mutton.

Add chopped tomato and all the powder spices.

Cook and mix well on a light flame till it is coated consistently.

Serve hot garnished with fresh chopped coriander.