1/2 cup chopped jaggery (gur)
1 1/2 tsp ghee
200 Gram Til
1 tsp Baking soda
1 Cup Water
500 Gram Sugar
Dissolve sugar in the water over low heat.
When dissolved, increase the heat and let it come to a boil.
Cook till the syrup when dropped in a cup of cold water, forms a hard lump.
Stir in the til and cook for another 2 minutes or so and remove from heat.
Mix in the soda and pour the mixture into the prepared dish.
Leave to set in thin layers. Store and have whenever you want.