NEW DELHI: The South Asian Association for Gastronomy brings the third edition of the Food for Thought fest. The two-day event will take place from December 23 at The Plaza here where representatives from countries like Bhutan, Afghanistan, Bangladesh, Sri Lanka and Nepal will participate.
Founded by Maneesh Baheti and Sonali Anand, the event celebrates the diverse culinary heritage of the South Asian region.
A special one of a kind initiative that focuses on the common heritage and history of the region, as well as the unique influences that make up a part of it, the event promises to set a benchmark as a forum for conversations, cuisines and the exchange of ideas and philosophies.
There will also be talks and discussions around culture and cuisine in the “Thought Fest”, while the “Food Fest” will be offering cookery workshops with master chefs of the region and an authentic flavour from the participating countries.
This year the “Gastronomy Bazaar”, will offer many products for the avid shopper. Another attraction this year will be the “Fun Fest” which will be he