Tricolor Trifle

Tricolor Trifle
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Ingredients:

Kiwi, chopped

1 Cup Milk

Cream

2 Tbsp Sugar

2 Tbsp Custard Powder

1/4 tsp Vanilla Essence

Orange, chopped

Method:

Mix cold milk with custard powder separately in a bowl and keep aside.

Put milk on stove and boil it well with the required quantity of sugar.

After little boiling add the Custard Mix on slow stirring so that lumps do not form.

Stir and cook well for about 5-10 minutes until it thickens.

Add vanilla essence for fragrance.

Bring to simmer and pour the custard in a bowl and let it cool till room temperature.

Finely chop fruits like Kiwi and Orange.

In a serving glass, place the kiwi fruit at the bottom and pour some custard over it.

Then add bananas in the middle topped again with custard. On the top place the orange pieces.

Pipe out the thick crème on it and refrigerate for some time. Serve this beautiful trifle cold.