Ingredients:
Watermelon chunks 4 cups
Small basil leaves 2-3
Club soda 2 cups
Lemon juice 3 tbsp
Handful of crushed ice
Method:
Place the watermelon chunks, lemon juice and basil leaves in a food processor and purée until smooth.
Pour it into a mason jar jug. Add the club soda and mix well. Add crushed ice. Garnish with a large basil leaf and a slice of lime.