100 gm whole wheat pasta-penne or linguine
100 gm fresh mushroom-sliced
1 Tbsp chopped onion
Salt and pepper for seasoning
1 Tbsp fresh thyme or fresh parsley, chopped
1 clove garlic
Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom .
Add some of the water in which shitake mushroom was soaked.
Add salt, herbs and cook for 5-6 minutes.
Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.